snap bean

英 [snæp biːn]

美 [snæp biːn]

网络  四季豆; 菜豆; 油豆角; 食荚菜豆

英英释义

noun

• tender green beans without strings that easily snap into sections
  Synonym:snap

双语例句

• Effects of 1-MCP Treatments on Senescence and Quality of Snap Bean during Storage
  1-MCP处理对油豆角贮藏期间衰老及品质的影响
• Responses of days from sowing to flowering of snap bean varieties to photoperiod
  不同菜豆品种播种至开花日数对光周期的反应
• Effects of Selenium on Growth and Protein Content of Snap Bean Seedlings under Salt Stress
  硒对盐胁迫下油豆角幼苗生长和蛋白质含量的影响
• The tests indicated that when the width of snap bean was 8mm, the heat pump drying would have best results.
  试验表明，当油豆角丝宽度为8mm时，热泵干燥效果最好。
• Storing the lower than other higher temperature in rotten rate in snap bean, the result that is a microbial activity to suffer to repress.
  7℃贮藏油豆角的腐烂率低于其他较高温度处理，就是微生物的活性受到抑制的结果。
• The types and amount of green-agent, blanching time and temperature for maintaining effect of snap bean and the quality control process were studied in the paper. And the optimal color technology was got.
  本文研究了护绿剂种类及其用量、烫漂温度及其时间对油豆角护绿效果的影响及其过程中的质量控制，得出了最佳护色技术。
• While when snap bean was treated with the combination of ozone sterilization and coating, its sense organs index was 3 class and remained good appearance and high commodity value.
  经涂膜与臭氧杀菌综合处理的油豆角感官指标3级、外观良好，具有较高的商品价值。
• Effect of NaCl Stress on Salt-tolerance Physiological Indicators of Snap Bean Seedlings
  NaCl胁迫对油豆角幼苗耐盐性生理指标的影响
• The effect of variety on the snap bean storability.
  1品种对油豆角耐贮性的影响。
• The effect of temperature on the snap bean storage result.
  3温度对油豆角贮藏效果的影响。